This mild Spring in the Pacific Northwest has us already enjoying all the foods we love from the garden and the sea. Salmon is a staple here because we have easy access to fresh, wild-caught varietals for many months of the year. Although there are endless ways to prepare this fish, we like a simple recipe so it enhances rather than masks the delicious fresh flavors. This salmon recipe is just 3 ingredients (and salt & pepper).
Here's what you'll need:
Here's what to do:
Use your own estimated quantities based on how big a piece of fish you're cooking.
Serving Your Delicious Salmon
We love to choose other things that are fresh and simple—especially in this optimal harvest season, let the the natural flavors of good food shine through! We made a simple wild greens salad with heirloom tomatoes and good olive oil. Local crusty bread with butter. Our sweet potatoes fries recipe is below = bonus*.
Remember to treat any meal as special and use your beautiful dishes - our glass serverware and dinnerware are all hand-washable and meant to be enjoyed!
*Salad in Slash Bubble Bowl
*Bread served on Glass Plate
*Salmon & fries served on Glass Rectangular Zig Zag platter
Sweet Potato Fries